Why People Have a Hard Time Keeping Weight Off
Dr. Dean Ornish, a well known cardiologist who has written extensively about diet and heart disease, was recently interviewed by Kathy Freston, a contributer to The Huffington Post. He explains clearly and without complexity, the connection between the types of food we consume and its effects on our bodies. It’s a “how and why” approach to understanding how and why certain foods create cravings.
Sections of the on-line interview cover good carbs vs bad carbs, animal fat vs vegetable fat, and specifically, why some of us have a hard time losing weight and keeping it off. Click here to connect to Dr. Ornish’s interview.
Related posts:
- Gout: Dairy Products Associated With a Reduction in Gout Attacks Gout is caused by a high level of uric acid...
- Low Carb, Low Fat or Mediterranean Diet: Which Is Best? I can’t tell you how many people come to me...
- More Foods That Are Great For You! What I love about lists are that they are succinct and (hopefully)...
- FDA Warns Against Internet Diet Pills It’s that time of year when we eat our way...
Related posts brought to you by Yet Another Related Posts Plugin.


Leave a comment!